Semester and ECTS

Learn about the subjects and ECTS credits on the programme

Programme structure

Subjects and modules are interwoven so that the students learn to apply all their skills and competences on a complex set of problems and not only on isolated single subject problems.

Incoming students therefore have to follow all activities of a semester, meaning they have to follow all 30 ECTS of one semester - students cannot be exempt from single subjects or mix subjects from different courses and different semesters.

The programme equals a total of 180 ECTS credits.

1st semester

Course

Natural and cultural heritage management from a perspective of the profession

Understanding of nature, including in particular ecology, natural history heritage management and physical geography

  • 10 ECTS

Cultural understanding and analysis

  • 10 ECTS

Communication theory

  • 5 ECTS

Experience economy

  • 5 ECTS


Total: 30 ECTS

2nd semester

Course

Professional intermediation in practice

Nature experiences, outdoor pursuits, and the human body and health

  • 10 ECTS

Cultural experiences and cultural institutions

  • 10 ETCS

Communication planning

  • 5 ECTS

Experience industries

  • 5 ECTS


Total: 30 ECTS

3rd semester

Course

Experience intermediation from an intercultural perspective

Communication in practice

  • 10 ECTS

Tourism understanding

  • 10 ECTS

Experience design and innovation

  • 5 ECTS

Organisation theory

  • 5 ECTS


Total: 30 ECTS

4th semester

Course

Strategy and management in intermediation projects

Entrepreneurial processes​

  • 5 ECTS

Business development

  • 5 ECTS

Project management and control

  • 10 ECTS

Branding and marketing strategies

  • 10 ECTS


Total: 30 ECTS

5th semester

Course

Internship - 20 weeks

  • 30 ECTS


Total: 30 ECTS

6th semester

Course

Bachelor project

  • 20 ECTS

Set electives

  • 10 ECTS


Total: 30 ECTS

Contact

Lars Olsen
Student Advisor

+45 72 69 13 95
laol@ucn.dk
Maria Boel Klok Gudiksen
Study Coordinator - Hjørring

+45 72 69 06 86
mbs@ucn.dkl