Semesters and ECTS

Learn about the subjects and ECTS credits on the International Hospitality Management programme

Programme structure

Subjects and themes are interwoven to teach the students to apply all their skills and competences on a complex set of problems and not only on isolated single subject problems.

Therefore, incoming students must follow all activities of a semester, meaning they have to follow the ECTS of one semester - students cannot be exempt from single subjects or mix subjects from different courses and different semesters.

The programme equals a total of 90 ECTS credits.

1st semester

 Theme 1: Employee and organization development (12 ECTS)

  • Management and organization (4 ECTS)
  • Economics (1 ECTS)
  • Culture and guest understanding (2 ECTS)
  • Hostmanship (2 ECTS)
  • Methodology (1 ECTS)
  • Law (2 ECTS)

Theme 2: Business operations (13 ECTS)

  • Management and organization (1 ECTS)
  • Economics (7 ECTS)
  • Strategy (2 ECTS)
  • Methodology (1 ECTS)
  • Sales and marketing (2 ECTS)

Local subject element: Employability (5 ECTS)

Total: 30 ECTS

2nd semester

Theme 3: Hospitality and hostmanship (14 ECTS)

  • Management and organization (2 ECTS)
  • Economics (1 ECTS)
  • Culture and guest understanding (4 ECTS)
  • Hostmanship (3 ECTS)
  • Methodology (2 ECTS)
  • Sales and marketing (2 ECTS)

Theme 4: Strategic Value Creation (11 ECTS)

  • Management and organization (2 ECTS)
  • Economics (3 ECTS)
  • Strategy (5 ECTS)
  • Methodology (1 ECTS)

Electives (5 ECTS)

Total: 30 ECTS

3rd semester

Internship (15 ECTS)

Final bachelor project (15 ECTS)

Total: 30 ECTS

Student Advisor

Lone Møller Wejrum
Student Advisor

+45 72 69 13 88
lmw@ucn.dk